BOOKS
CANADA'S BEST NEW COOKBOOK
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WHAT WE TALK ABOUT WHEN WE TALK ABOUT DUMPLINGS
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TENDER HERBS
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TORONTO EATS: 100 Signature Recipes from the City’s Best Restaurants
Follow-up to the bestselling Toronto Cooks.
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TORONTO COOKS: 100 Signature Recipes from the City’s Best Restaurants
The city deserves its own cookbook.
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Fodor’s Toronto 2010
Fodor's Toronto 2009
Fodor's Toronto 2008
Annual Guide to Toronto with Niagara Falls & the Niagara Wine Region.
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The Best Food Writing 2008
“Someone’s in the Kitchen with Daniel.” Story for enRoute Magazine included in this American anthology.
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SPAtopia : Unique Spa Experiences from around the Globe
Be it for a quickie pedicure or several hours of soulful pampering, people want to know where to go. That’s where SPAtopia comes in.
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COOK THIS : Recipes for the Goodtime Girl
A sassy collection of simple but sophisticated recipes.
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GENERATION EATS: Great Recipes for a Fast Forward Culture
It’s a cookbook that looks like MTV, tastes like a Parisian restaurant, and is geared toward the “20-something” crowd.
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BUY THE BOOK
TENDER HERBS
BUY THE BOOK
TORONTO EATS: 100 Signature Recipes from the City’s Best Restaurants
Follow-up to the bestselling Toronto Cooks.
BUY THE BOOK
TORONTO COOKS: 100 Signature Recipes from the City’s Best Restaurants
The city deserves its own cookbook.
BUY THE BOOK
Fodor’s Toronto 2010
Fodor's Toronto 2009
Fodor's Toronto 2008
Annual Guide to Toronto with Niagara Falls & the Niagara Wine Region.
BUY THE BOOK
The Best Food Writing 2008
“Someone’s in the Kitchen with Daniel.” Story for enRoute Magazine included in this American anthology.
BUY THE BOOK
SPAtopia : Unique Spa Experiences from around the Globe
Be it for a quickie pedicure or several hours of soulful pampering, people want to know where to go. That’s where SPAtopia comes in.
BUY THE BOOK
COOK THIS : Recipes for the Goodtime Girl
A sassy collection of simple but sophisticated recipes.
BUY THE BOOK
GENERATION EATS: Great Recipes for a Fast Forward Culture
It’s a cookbook that looks like MTV, tastes like a Parisian restaurant, and is geared toward the “20-something” crowd.
BUY THE BOOK